If Meat Is Starting to Go Bad Can It Be Cooked Again
People who eat rancid meat are likely to get sick.
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Like any other old, spoiled food, bad meat tin brand you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it tin make you ill.
Tip
People who eat rancid meat are likely to get sick. Food-borne illness tin can occur after y'all've eaten bad meat that contains harmful microbes or toxins.
Identifying Bad or Rancid Meat
Fresh meat normally has a mild smell or no smell at all. In comparison, rancid meat smells strange. You'll know if you take rancid meat in your fridge considering it smells sour, sulfuric or similar ammonia.
As meat goes bad, information technology normally takes on grayish undertones. Bad meat is probable to have notable discolorations. Green and gray-dark-green tints or spots are normally signs of bacterial growth.
The texture of your meat is also indicative of whether or not it's gone bad. Fresh meat should be firm and slightly moist. If your meat is slimy or viscous, your meat has probable become contaminated by some sort of microbe.
Non all microbes are dangerous. However, if your meat is contaminated with pathogenic bacteria such as salmonella, staphylococcus, clostridium or Eastward. coli, you tin can become very sick from food poisoning. The Mayo Clinic says that food poisoning can cause symptoms such equally abdominal pain, nausea, vomiting, fever, diarrhea and other gastrointestinal problems.
Cooking and eating spoiled pork, sometime craven or any other bad meat isn't guaranteed to make you ill, though. Whether y'all'll go sick will also exist determined past whether or non you fully cooked your food.
Many bacteria can be killed during the cooking procedure. For example, if you've fabricated a boiled stew or soup and cooked your meat for a while, y'all may not get sick.
Withal, heat isn't a guaranteed mode to preclude food poisoning. This is because certain bacteria also release toxins, according to the Mayo Clinic. Even when you impale these leaner by cooking them, their toxins will remain in the food and cause you to become sick.
Preventing Meat From Going Bad
According to the U. South. Nutrient and Drug Administration, yous should always keep meat and meat products in your refrigerator at twoscore degrees Fahrenheit. This helps preclude spoilage. However, the duration of fourth dimension meat tin can exist kept at this temperature depends on the product. The FDA states that:
- Poultry can be kept in your fridge for two days.
- Ground meat, including sausages, can exist kept in your refrigerator for ii days.
- Hot dogs can be kept in the fridge for ane to two weeks.
- Bacon tin be kept in your fridge for seven days.
- Steaks can exist kept in your refrigerator for upwards to 5 days.
- Offal (organ meat) tin be kept in your refrigerator for two to 5 days.
Meat that is left at 40 degrees F for longer than this amount of time volition slowly start decomposing.
Freezing Meat and Meat Products
If you don't plan on eating your meat within the FDA-recommended fourth dimension periods, you tin keep your meat from going bad by freezing information technology at 0 degrees F. The USDA says that freezing nutrient at this temperature inactivates bacteria and other microbes. Freezing nutrient can even help destroy certain parasites.
The USDA says that food can technically be kept at cypher degrees Fahrenheit indefinitely. Nonetheless, your meat'southward quality will decline if it's kept in the freezer for also long. The FDA recommends the following limits:
- Poultry to be frozen for up to 12 months.
- Basis meat to be frozen for up to four months.
- Hot dogs to exist frozen for upward to2 months.
- Bacon to be frozen for up to i month.
- Steaks to be frozen for up to 12 months.
- Organ meat to be frozen for upward to 4 months.
Whether it's fresh or frozen, meat needs to be cooked thoroughly to kill all bacteria that's present in information technology. The U.South. Department of Health and Human Services says you should cook most meats to an internal temperature of 145 degrees F. Poultry needs to be cooked to a slightly college internal temperature of 165 degrees F.
Source: https://www.livestrong.com/article/550357-what-happens-if-you-cook-meat-after-it-has-gone-bad/
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